Protein Pancake Sticks

• Vegetarian
• Gluten free

• Produce

  • 2/3 cup Unflavored or vanilla pea protein blend

• Refrigerated

  • 8 Egg whites (264g, large

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/8 tsp Cinnamon

Found on proteincakery.com

Description

Ingredients

• 8 large egg whites (264g)
• ⅔ cup unflavored or vanilla pea protein blend (75g)
• ½ teaspoon baking powder (2g)
• ⅛ teaspoon cinnamon (0.25g)
• 2 packets stevia (2g) or sweetener to taste.

Directions

• Preheat oven to 325F (163C).
• Combine all ingredients, and mix well. (Use an electric mixer for the most fluffy results!)
• Spray your 9x9 silicone pan with non-stick cooking spray or rub with coconut oil.
• Pour batter into pan.
• Bake for about 10 minutes, just until cooked through.
• Remove from oven and let cool.
• Remove from pan, and cut into 4 squares. Cut each square into 5 sticks.
• Enjoy! Store extras in the refrigerator.

Nutrition