Puerto Rican Pineapple Rum Cake

• Produce

  • 1/2 Pineapple, cored and cut into 1/4-inch-thick slices

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 cup Brown sugar, packed light
  • 1/2 tsp Kosher salt
  • 2 cups Sugar
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 1/4 cup Butter, unsalted

• Frozen

  • 1 Vanilla ice cream

• Beer, Wine & Liquor

  • 1 1/2 cups Rum, dark

Found on food.com