Puff Pastry Garlic Bread Roll-ups

• Vegetarian

• Produce

  • 1 heaping tbsp Garlic
  • 1 tbsp Parsley, fresh

• Bread & Baked Goods

  • 1 Puff pastry sheet

• Dairy

  • 5 tbsp Butter
  • 1 tbsp Parmesan cheese, grated

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 1 puff pastry sheet (9x9-inch), thawed
• 5 tablespoons softened butter
• 1 heaping tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• 1 tablespoon grated Parmesan cheese

Directions

• In a small bowl combine the butter with the garlic, parsley and Parmesan.
• Sprinkle a work surface lightly with flour and gently unfold the pastry. Spread ¾ of the butter mixture evenly from edge to edge.
• Roll it up. Cover with saran wrap and refrigerate 20 - 30 minutes.
• Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or lightly grease with butter.
• When the oven is ready take the puff pastry out of the fridge and slice into 1-inch thick rolls. Set on the baking sheet 1 - 2 inches apart. Brush the tops with butter.
• Bake 20 minutes until golden and puffed. Brush the tops again if you have butter left.