Puff Pastry Glazed Donuts

• Vegetarian

• Baking & Spices

  • 2 cups Powdered sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 2 sheets Puff pastry

• Dairy

  • 4 tbsp Milk

Found on sixsistersstuff.com

Description

Ingredients

• 2 sheets puff pastry, thawed
• Vegetable oil, for frying
• 2 cups powdered sugar
• 4 Tablespoons milk
• 2 teaspoons vanilla extract

Directions

• On a lightly floured surface, roll out puff pastry.
• Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
• Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
• Cook donuts in hot vegetable oil, flipping when one side is golden.
• In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
• While the donuts are still hot, dip them in the glaze.