Puff pastry jalapeño poppers

• Meat

  • 1/2 cup Bacon pieces

• Produce

  • 4 cloves Garlic
  • 12 Jalapenos

• Refrigerated

  • 1 Egg

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 box Puff pastry

• Dairy

  • 1 cup Cheddar
  • 8 oz Cream cheese

Found on rachelschultz.com

Ingredients

• 12 jalapenos, halved and seeds removed
• 1 box puff pastry (2 sheets)
• 8 ounces cream cheese
• ½ cup bacon pieces
• 1 cup cheddar, shredded
• 4 cloves garlic
• 1 egg
• Olive oil

Directions

• Preheat oven to 400 degrees. Drizzle garlic cloves with olive oil and wrap in aluminum foil. Roast in oven for 30 minutes.
• Meanwhile, unfold thawed pastry sheet and roll into a 9x12 inch rectangle. Slice each sheet into twelve 3x3 inch squares, making for a total of 24 squares with both sheets. In a large bowl, mix together cream cheese, bacon, cheddar, and garlic. Spoon cream cheese filling into jalapeno halves.
• Wrap pastry squares around stuffed jalapenos and arrange on a baking sheet.
• Whisk together egg and 3 tablespoons water. Brush egg mixture over poppers. (Top with additional cheddar, if you like.) Bake for 20 minutes.