Pull-Apart Caramel Coffee Cake

Diets

Vegetarian

Ingredients

Baking & Spices
- 1 cup Brown sugar, packed
- 1 tsp Cinnamon, ground

Bread & Baked Goods
- 2 tubes (12 ounces each refrigerated buttermilk biscuits, refrigerated

Dairy
- 1/2 cup Heavy whipping cream

Time
Prepare: 10M
Cook: 25M
Total: 35M

Found on tasteofhome.com

Description

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon

Very good! I made 1/2 the recipe and used a pie pan, as suggested by other users, and it was polished off in minutes!

I made 1/2 recipe since I only had 1 can of biscuits. It was delicious~! It is best when it is warm but it didnt last long enough to get cool.

Smells soooo good baking. Can hardly wait to taste it!!!

The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM.

I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish

Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway.

I have made this recipe many times. My grandchildren love it!!

I've made this several times for our Friday morning Ladies' coffee . Its a big hit every time and its so simple to make.

If we leave this cake on the kitchen counter, it just seems to disappear one chunk at a time as people walk by.

My family enjoyed this receipe. I used Honey Layered Biscuits that made it that much more a sweet roll for breakfast. Next time I will put some toasted chopped pecans in the bottom of the pan first.

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon

Directions

Directions Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Yield: 1 loaf (16 servings). Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
Cook Time:
TotalTime:

tasteofhome.com

799 1 2017-08-05 07:44:12

Title:	Pull-Apart Caramel Coffee Cake
Descrition:	The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon

Pull-Apart Caramel Coffee Cake