Pulled Pork Tostadas

• Meat

  • 3 cups Pulled pork, homemade or store-bought

• Produce

  • 1 (14.5 oz can Black beans
  • 1/3 cup Cilantro
  • 1 cup Corn, fresh or frozen
  • 1 cup Grape tomatoes
  • 2 cups Lettuce
  • 1 Lime, wedges
  • 1/2 Red onion

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Canola or corn oil

• Dairy

  • 1/2 cup Feta cheese
  • 1/2 cup Sour cream

• Other

  • 8 (6” corn tortillas

Found on spicedblog.com

Description

Ingredients

• 8 (6”) corn tortillas
• 2 Tbsp canola or corn oil
• 1 cup grape tomatoes, quartered
• ⅓ cup cilantro, chopped
• ½ red onion, diced
• 1 cup corn (fresh or frozen)
• 1 (14.5 oz) can black beans, rinsed
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp chili powder
• 2 Tbsp lime juice
• 2 cups lettuce, shredded
• 3 cups pulled pork, shredded and warmed (homemade or store-bought)
• ½ cup sour cream (or Mexican crema)
• ½ cup feta cheese, crumbled
• lime wedges

Directions

• Prepare tostadas by brushing both sides of corn tortillas lightly with canola oil; place tortillas on 2 foil-lined sheet pans. Broil 6” from the heat source for 3 minutes. Flip tortillas and broil for 3-4 more minutes, or until golden brown and crispy.
• Meanwhile, using a large bowl, combine all ingredients for the Onion-Tomato Topping; stir until well combined.
• Divide the lettuce evenly across tostadas. Top with pulled pork, Onion-Tomato Topping, sour cream and feta. Serve with lime wedge.