Pumpkin banana greek yogurt muffins

• Vegetarian

• Produce

  • 1 Banana, medium
  • 3/4 cup Pumpkin, canned

• Refrigerated

  • 1 Egg
  • 1 Egg white

• Baking & Spices

  • 1/2 tsp All-spice
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tbsp Brown sugar
  • 1 cup Flour
  • 1 tsp Vanilla

• Dairy

  • 1/3 cup Greek 0% yogurt

Found on drizzlemeskinny.com

Description

Ingredients

• ⅓ cup greek 0% yogurt, plain, vanilla or pumpkin flavor will work
• 1 egg
• 1 egg white (I use liquid egg whites)
• 2 Tbsp brown sugar
• 1 medium mashed banana
• ¾ cup canned pumpkin
• 1 tsp vanilla
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp all spice
• 1 cup flour

Directions

• Preheat oven to 350F, spray a reg sized muffin tin with non stick spray.
• In a bowl using an electric mixer beat together your egg, egg white and brown sugar for 2 minutes. Add in yogurt, pumpkin, mashed banana and vanilla and mix well.
• Stir in your flour, baking soda, powder and all spice.
• Fill 10 muffin cups and bake for 25 minutes.
• Makes 10 muffins at 2 smart points each (2 points plus) best stored in sealed container in fridge.
• *Note, due to pumpkin and banana these are a denser muffin, texture might not be for everybody but they do result in a yummy muffin 🙂 Also my WW leader made them and told me she mixed 1T brown sugar with a little cinnamon and sprinkled on top of muffins before baking, it added a little sweetness for no extra points if you want to sweeten them up slightly.
• Nutritional info per muffin (not incl banana & pumpkin) Calories.. 69... Fat 0.6g... Saturated fat 0.2g... Carbs 12.3g...Fiber 0.3g... Sugar 2.7g...Protein 2.3g