Pumpkin, Black-eyed Bean + Coconut Curry

• Produce

  • 2 Finger chillies, green
  • 3 cloves Garlic
  • 1 Onion, large
  • 1 1/4 kg Pumpkin or squash
  • 150 g Tomatoes, ripe wedges

• Baking & Spices

  • 1 tbsp Garam masala
  • 1 tsp Mustard seeds
  • 1 Salt and ground black pepper
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 1 Coconut or rapeseed oil
  • 1 Rapeseed oil

• Other

  • 1 x 400ml tin of coconut milk

Found on thehappyfoodie.co.uk