Pumpkin Blondies with Dulce de Leche Filling

• Produce

  • 1/2 cup Pumpkin puree, canned

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 1/4 cup White sugar

• Dairy

  • 1/2 1 cup stick of butter

• Other

  • 1 ounce can of La Lechera Dulce De Leche (13.4

Found on cocoandash.com

Description

Directions

• Pre-heat your oven to 350 and grease a 9x9 baking pan.
• In the bowl of a stand mixer, add your pumpkin, butter, and white and brown sugar and beat until light and fluffy.
• Add in the eggs and vanilla extract and beat again until combined.
• Add in the salt, flour, pumpkin spice, and baking soda and on SLOW, beat until just combined.
• Add 2/3 of batter to your greased pan and bake for 15 minutes. (it will not be fully cooked)
• Pour the contents of your dulce de leche can into a microwave safe bowl and microwave for 45 seconds.
• Spread the dulce de leche onto the first blondie layer staying away from the edges.
• Drop spoonfulls of the remaining batter onto the dulce de leche layer and spread as evenly as you can with your fingers.
• Bake for another 25 minutes.
• Let cool completely before slicing and serving.
• Enjoy!!