Pumpkin Bread French Toast - Low Carb and Gluten Free

Pumpkin Bread French Toast - Low Carb and Gluten Free

  • Serves: 4 servings, 2 slices each
Pumpkin Bread French Toast - Low Carb and Gluten Free

Pumpkin Bread French Toast - Low Carb and Gluten Free

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cup Pumpkin puree, canned
  • Refrigerated

    • 1/4 cup Almond milk, unsweetened
    • 4 Eggs, large
    • 2 Eggs
  • Baking & Spices

    • 1/4 tsp Allspice, ground
    • 2 cups Almond flour
    • 4 tsp Baking powder
    • 1 1/4 tsp Cinnamon, ground
    • 1/3 cup Coconut flour
    • 9/16 cup Erythritol sweetening
    • 1/4 tsp Nutmeg, ground
    • 1 pinch Salt
  • Bread & Baked Goods

    • 8 slices Pumpkin bread
  • Dairy

    • 13/16 cup Butter
    • 1/4 cup Heavy whipping cream

Found on

Description

Low Carb. Gluten Free. Delicious

This low carb and gluten free pumpkin bread french toast is perfect for a leisurely weekend breakfast or brunch! Keto and Atkins friendly!

Ingredients

  • ¾ cup butter, melted
  • 4 large eggs
  • ¼ cup unsweetened almond milk
  • 1 cup canned pumpkin puree
  • 2 cups almond flour
  • ⅓ cup coconut flour
  • 4 tsp baking powder
  • ½ cup erythritol sweetener
  • pinch of salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • 2 eggs
  • ¼ cup heavy whipping cream
  • ¼ tsp ground cinnamon
  • 1 Tbsp erythritol sweetener
  • 8 slices pumpkin bread (3/4 inches thick)
  • 1 Tbsp butter for frying

Directions

  • Preheat oven to 350 degrees (F)
  • Combine the melted butter, eggs, almond milk, and pumpkin puree in a blender and blend until smooth.
  • Combine the almond flour, coconut flour, sweetener, baking powder, salt, and spices in a medium bowl and stir well.
  • Pour the blender ingredients into the dry ingredients and stir until well combined and moisture is absorbed.
  • Line a long, narrow loaf pan with parchment paper and spoon the batter into a 12 x 4 loaf pan.
  • Bake the bread at 350 degrees (F) in the center of your oven for 60 minutes (or until a knife inserted in the center comes out clean.)
  • Turn off the oven and leave the bread in there for an additional 15 minutes.
  • Remove the bread from the oven and then from the pan using the parchment paper base to lift it out.
  • Cool on the counter or in the refrigerator loosely covered for a minimum of 4 hours, but for best results leave it overnight before slicing.
  • Combine the eggs, heavy whipping cream, cinnamon and sweetener in a medium bowl and beat well until smooth.
  • Melt the butter in a nonstick saute pan over medium heat.
  • Carefully dip a slice of the pumpkin bread in the egg mixture on both sides for just a few seconds, and cook in the butter for about 2 minutes per side or until golden brown. Remove the french toast to a warmed plate and repeat with the remaining slices.
  • Serve warm with butter and sugar free syrup or cinnamon and sweetener sprinkled over the top.
  • Serves: 4 servings, 2 slices each
ibreatheimhungry.com

ibreatheimhungry.com

307 10
Title:

Pumpkin Bread French Toast - Low Carb & Gluten Free

Descrition:

This decadent yet healthy low carb & gluten free pumpkin bread french toast is perfect for a leisurely weekend breakfast or brunch! Keto & Atkins friendly!

Pumpkin Bread French Toast - Low Carb and Gluten Free

  • Produce

    • 1 cup Pumpkin puree, canned
  • Refrigerated

    • 1/4 cup Almond milk, unsweetened
    • 4 Eggs, large
    • 2 Eggs
  • Baking & Spices

    • 1/4 tsp Allspice, ground
    • 2 cups Almond flour
    • 4 tsp Baking powder
    • 1 1/4 tsp Cinnamon, ground
    • 1/3 cup Coconut flour
    • 9/16 cup Erythritol sweetening
    • 1/4 tsp Nutmeg, ground
    • 1 pinch Salt
  • Bread & Baked Goods

    • 8 slices Pumpkin bread
  • Dairy

    • 13/16 cup Butter
    • 1/4 cup Heavy whipping cream

The first person this recipe

ibreatheimhungry.com

ibreatheimhungry.com

307 10

Found on ibreatheimhungry.com

I Breathe I'm Hungry

Pumpkin Bread French Toast - Low Carb & Gluten Free

This decadent yet healthy low carb & gluten free pumpkin bread french toast is perfect for a leisurely weekend breakfast or brunch! Keto & Atkins friendly!