Pumpkin Bundt Cake with Cinnamon Cream Cheese Glaze

• Vegetarian

• Produce

  • 1 tsp Ginger, ground
  • 15 oz Pumpkin puree

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Bicarbonate of soda/baking soda
  • 1 1/2 cups Caster sugar
  • 2 3/4 tsp Cinnamon, ground
  • 3/4 tsp Cloves, ground
  • 1 1/2 cups Icing sugar
  • 1 tsp Nutmeg, ground
  • 2 1/2 cups Plain flour
  • 1 Pinch Salt
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 cup Vegetable/sunflower oil

• Dairy

  • 4 oz Cream cheese, full-fat
  • 2 tbsp Milk

Found on anniesnoms.com