Pumpkin, chickpea & coconut curry

• Produce

  • 1 Chilli, fresh red
  • 1 bunch Coriander, fresh
  • 4 cloves Garlic
  • 1 4 cm piece Ginger
  • 1 Pumpkin or squash (roughly 900g
  • 4 Shallots

• Baking & Spices

  • 1 tsp Mustard seeds
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1 Groundnut oil

• Frozen

  • 20 Curry, leaves

• Other

  • 2 x 400 g tins of chickpeas

Found on jamieoliver.com