Pumpkin Coconut Fall Curry

Pumpkin Coconut Fall Curry

  • Prepare: 25M
  • Cook: 30M
Pumpkin Coconut Fall Curry

Pumpkin Coconut Fall Curry

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Chicken breasts
  • Produce

    • 1 tbsp Basil, dry
    • 1 1/2 cups Butternut squash
    • 1 Cilantro
    • 4 Garlic cloves
    • 1 tbsp Ginger
    • 1 Granny smith apple
    • 1 15 oz. can Pumpkin, Pure
    • 1/2 Red onion
    • 1 Sweet potato, small
    • 1 Zucchini, small
  • Canned Goods

    • 1 cup Chicken broth, low-sodium
    • 1 14.5 oz. can Coconut milk, quality
    • 2 tbsp Red curry paste
  • Condiments

    • 1 tbsp Fish sauce
    • 2 tbsp Lime juice
    • 1 Lime juice, freshly squeezed
    • 1/2 tsp Sriracha/asian chili sauce
  • Baking & Spices

    • 1 tbsp Brown sugar
    • 1/4 tsp Pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Coconut oil
  • Nuts & Seeds

    • 1/2 cup Coconut flakes, sweetened
  • Time
  • Prepare: 25M
  • Cook: 30M

Found on

carlsbadcravings.com

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Title:

Pumpkin Coconut Chicken Fall Curry

Descrition:

It hasn't felt much like Fall here in San Diego with our recent heat wave and Patrick's surf trip to Nicaragua catching warm water waves like this (this pic is totally non-Photoshopped by the way, love that foreground!.  But this past week, Fall finally breezed through my kitchen and brought with it the most comforting curry to ever touch my lips... Pumpkin Coconut Chicken Curry.  Hello Fall!  This Fall on a plate is inspired by my Fall in a bowl, my Thai Butternut Squash, Sweet Potato, Carrot Soup, because it is so bursting with flavor and so creamy that I needed an excuse to

Pumpkin Coconut Fall Curry

  • Meat

    • 1 lb Chicken breasts
  • Produce

    • 1 tbsp Basil, dry
    • 1 1/2 cups Butternut squash
    • 1 Cilantro
    • 4 Garlic cloves
    • 1 tbsp Ginger
    • 1 Granny smith apple
    • 1 15 oz. can Pumpkin, Pure
    • 1/2 Red onion
    • 1 Sweet potato, small
    • 1 Zucchini, small
  • Canned Goods

    • 1 cup Chicken broth, low-sodium
    • 1 14.5 oz. can Coconut milk, quality
    • 2 tbsp Red curry paste
  • Condiments

    • 1 tbsp Fish sauce
    • 2 tbsp Lime juice
    • 1 Lime juice, freshly squeezed
    • 1/2 tsp Sriracha/asian chili sauce
  • Baking & Spices

    • 1 tbsp Brown sugar
    • 1/4 tsp Pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Coconut oil
  • Nuts & Seeds

    • 1/2 cup Coconut flakes, sweetened

The first person this recipe

carlsbadcravings.com

carlsbadcravings.com

224 0

Found on carlsbadcravings.com

Carlsbad Cravings

Pumpkin Coconut Chicken Fall Curry

It hasn't felt much like Fall here in San Diego with our recent heat wave and Patrick's surf trip to Nicaragua catching warm water waves like this (this pic is totally non-Photoshopped by the way, love that foreground!.  But this past week, Fall finally breezed through my kitchen and brought with it the most comforting curry to ever touch my lips... Pumpkin Coconut Chicken Curry.  Hello Fall!  This Fall on a plate is inspired by my Fall in a bowl, my Thai Butternut Squash, Sweet Potato, Carrot Soup, because it is so bursting with flavor and so creamy that I needed an excuse to