Pumpkin Coffee Cake Donuts

• Produce

  • 1/4 cup Pumpkin puree

• Baking & Spices

  • 3 1/2 tbsp All-purpose flour
  • 1 tsp Baking powder
  • 1/2 cup Brown sugar, light packed
  • 1/2 cup Confectioners' sugar
  • 1/4 cup Granulated sugar
  • 1 3/4 tsp Pumpkin spice
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 4 1/2 tbsp Butter, unsalted
  • 1/2 cup Milk
  • 1/2 tbsp Whole milk

• Other

  • 1 cup And 1/4 cups all-purpose flour

Found on bakerbynature.com

Description

Ingredients

• For the Crumb Topping:
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 3 and 1/2 tablespoons all-purpose flour
• 1/4 teaspoon pumpkin spice
• For the Pumpkin Donuts:
• 1 cup and 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon pumpkin spice
• 1/4 cup pumpkin puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (I used whole, but any type will do)
• For the Pumpkin Spice Glaze:
• 1/2 cup confectioners sugar
• 1/2 tablespoon whole milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon pumpkin spice

Directions

• Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside.
• For the Crumb Topping:
• In a small bowl combine the sugar, flour, and pumpkin spice. Add in the melted butter and use a fork to stir it into a coarse meal. Chill the topping in the freezer while making the donut batter.
• For the Pumpkin Donuts:
• In a large bowl combine the flour, brown sugar, salt, baking powder, and pumpkin spice; mix well, making sure any large clumps of brown sugar gets broken up; set aside. In a separate bowl whisk together the pumpkin puree, melted butter, and milk. Gently fold the wet mixture into the dry mixture - dont over mix!
• Spoon or pipe the mixture into prepared doughnut pan. Divide crumb topping evenly among donut tops, then bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool for 10 minutes in the pan before gently lifting them out and transferring to a wire wrack to cool for a few more minutes.
• For the Pumpkin Spice Glaze:
• In a small bowl whisk together the confectioners sugar, milk, vanilla, and pumpkin spice. Drizzle over donuts and serve at once.

Nutrition