Pumpkin Coffee Cake #SundaySupper

• Vegetarian

• Produce

  • 1/2 cup Pumpkin

• Refrigerated

  • 4 Eggs, small

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 1 1/3 cup Brown sugar
  • 2 1/2 tbsp Cinnamon, ground
  • 1 Filling
  • 5 1/4 cups Flour
  • 2 3/4 cups Granulated sugar
  • 1 Streusel topping
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Cake

• Drinks

  • 3/4 cup Coffee

• Dairy

  • 6 tbsp Butter
  • 3/4 cup Butter, unsalted
  • 3/4 cup Greek yogurt

Found on thebittersideofsweet.com

Ingredients

• STREUSEL TOPPING
• 1¼ cups granulated sugar
• 1½ cups flour
• 1 tablespoon ground cinnamon
• 6 tablespoons butter, melted
• FILLING
• 1 cup brown sugar
• 1½ tablespoons ground cinnamon
• CAKE
• ¾ cup room temperature unsalted butter
• 1½ cups granulated sugar
• ⅓ cup brown sugar
• 2½ teaspoons baking powder
• 2 teaspoons vanilla extract
• 4 small eggs
• ¾ cup greek yogurt ( I used Stonyfield)
• ¾ cup brewed coffee
• ½ cup pumpkin
• 3¾ cups flour

Directions

• Preheat the oven to 350°F. Prepare a 9 x 13 pan by spraying with non stick cooking spray.
• Prepare the topping by whisking together the sugar, flour, and cinnamon. Add the melted butter, stirring till well combined. Set the topping aside.
• Prepare the filling by whisking together the brown sugar and cinnamon. Set it aside.
• To make the cake: In a large bowl, beat together the butter, sugars, baking powder, and vanilla until well combined and smooth.
• Add the eggs one at a time, beating well after each addition.
• In a separate bowl, whisk together greek yogurt, pumpkin and coffee, till smooth.
• Add the flour to the cake mixture alternately with the yogurt mixture, beating gently to combine.
• Spread half the batter into the prepared pan.
• Sprinkle the filling evenly on the cake batter.
• Spread the remaining batter on top of the filling. Use a table knife to gently swirl the filling into the batter.
• Sprinkle the topping over the batter in the pan.
• Bake the cake until its a dark golden brown around the edges a toothpick inserted comes out clean, about 55 to 60 minutes for the 9 x 13 pan.
• Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. Serve and ENJOY!