Pumpkin Flan with Maple Caramel

• Produce

  • 1 cup Pumpkin puree, canned

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1 (12-ounce can Evaporated milk

• Baking & Spices

  • 1 1/2 tsp Cinnamon, ground
  • 1/2 tsp Maple extract, pure
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1 (14-ounce can Condensed milk, sweetened
  • 1/2 cup Italian mascarpone

• Other

  • 2 teaspoons grated orange zest (2 oranges

Found on barefootcontessa.com