Pumpkin French Toast Muffins with Cinnamon Streusel Topping

• Vegetarian

• Produce

  • 1/4 tsp Ginger, ground
  • 3/4 cup Pumpkin puree, canned or fresh

• Refrigerated

  • 7 Eggs, large

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 4 tbsp Brown sugar, packed light
  • 1 1/4 tsp Cinnamon, ground
  • 4 tbsp Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 (16 oz loaf 2-day old italian or french bread, day old

• Dairy

  • 1/4 cup Butter
  • 1 2/3 cup Milk

Found on cookingclassy.com