Pumpkin French Toast with Brown Sugar and Cinnamon Butter

• Vegetarian

• Produce

  • 6 oz Pumpkin, canned

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 1/3 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 2 tbsp Flour
  • 1/4 tsp Nutmeg
  • 2 tsp Vanilla

• Bread & Baked Goods

  • 10 slices Brioche or challah bread

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Milk

Found on oldhousetonewhome.net

Description

Ingredients

• 10 slices of brioche or challah bread
• 3 eggs
• 3/4 cup milk
• 6 oz. of canned pumpkin
• 2 tsp. vanilla
• 2 tbsp. flour
• 1/2 tsp. cinnamon
• 1 tbsp. brown sugar
• For the butter:
• 4 tbsp. butter, very softened
• 1/2 tsp. cinnamon
• 1 tsp. brown sugar
• 1/4 tsp. nutmeg

Directions

• Add the butter, cinnamon, brown sugar, and nutmeg to a small bowl and whisk until all ingredients are incorporated. Place bowl in the freezer while you make the french toast.
• Preheat a skillet sprayed with cooking spray to medium high heat.
• In a mixing bowl, mix together eggs, milk, vanilla, and pumpkin. Whisk until well combined. In a small bowl, mix together flour, cinnamon, and brown sugar. Add dry ingredients into the wet and whisk until combined.
• Dip your bread into the egg mixture, coating both sides. Shake off excess. Do not let soak or you will get soggy bread.
• Add to hot pan and cook until golden brown, about 3-4 minutes per side.
• Serve immediately topped with frozen butter pieces.