Pumpkin Mini Donuts w/ Cinnamon Glaze

• Vegetarian

• Produce

  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Vanilla extract
  • 2 cups Whole wheat flour, white

• Dairy

  • 1/4 cup Butter, unsalted
  • 2 tbsp Skim milk

Found on theleangreenbean.com

Description

Ingredients

• 2 cups white whole wheat flour
• 1 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 2 eggs
• 2 Tbl. skim milk
• 1/4 cup unsalted butter, melted
• 1 tsp. vanilla extract

Directions

• Combine the brown sugar, canned pumpkin, eggs, milk, butter and vanilla extract in a bowl.
• Slowly add the dry ingredients to the wet mixture and mix until just combined.
• Spoon mixture into ziploc bag, cut off the corner and pipe into greased mini donut pan.
• Bake at 375 degrees for 6 – 8 minutes or until the exterior springs back when touched.