Pumpkin Mochi Tea Cake

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1/2 cup Canned 100 percent pure pumpkin puree

Refrigerated
- 3 Eggs, large

Canned Goods
- 2 tbsp Coconut milk, canned light

Baking & Spices
- 1 tsp Baking powder, aluminum free
- 1/2 tsp Pumpkin pie spice
- 1 cup Rice flour
- 1/2 cup White sugar, organic

Oils & Vinegars
- 1/3 cup Coconut oil, unrefined
- 1 Coconut oil or olive oil cooking spray

Found on camillestyles.com

camillestyles.com

182 0 2017-08-01 06:06:38

Title:	Pumpkin Mochi Tea Cake - Camille Styles
Descrition:	Click here to read our full Entertaining With Candice Kumai story! This heavenly, aromatic, gluten-free tea cake makes it reminiscent of mochi, sweet desserts that are often used in Japanese cusine. It is perfect ...read more

Pumpkin Mochi Tea Cake

Produce
- 1/2 cup Canned 100 percent pure pumpkin puree

Refrigerated
- 3 Eggs, large

Canned Goods
- 2 tbsp Coconut milk, canned light

Baking & Spices
- 1 tsp Baking powder, aluminum free
- 1/2 tsp Pumpkin pie spice
- 1 cup Rice flour
- 1/2 cup White sugar, organic

Oils & Vinegars
- 1/3 cup Coconut oil, unrefined
- 1 Coconut oil or olive oil cooking spray

The first person this recipe

camillestyles.com

182 0

Found on camillestyles.com

Site Name

Camille Styles

Site Title

Pumpkin Mochi Tea Cake - Camille Styles

Site Description

Click here to read our full Entertaining With Candice Kumai story! This heavenly, aromatic, gluten-free tea cake makes it reminiscent of mochi, sweet desserts that are often used in Japanese cusine. It is perfect ...read more

Pumpkin Mochi Tea Cake

Pumpkin Mochi Tea Cake - Camille Styles

Click here to read our full Entertaining With Candice Kumai story! This heavenly, aromatic, gluten-free tea cake makes it reminiscent of mochi, sweet desserts that are often used in Japanese cusine. It is perfect ...read more

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