Pumpkin Oatmeal Breakfast Bars

• Vegetarian

• Produce

  • 1 1/2 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 2 cups Wheat flour, white

• Dairy

  • 1/2 cup Butter

Found on snailpacetransformations.com

Ingredients

• 1½ cup pumpkin puree (either store bought or homemade if fine)
• 1 cup brown sugar
• ½ cup butter softened
• 2 eggs
• 2 cups white wheat flour (you could also used unbleached)
• 1 cup quick oats
• ½ teaspoon salt
• 1 tsp baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon cloves
• (optional 1 cup crushed walnuts or 1 cup chocolate chip or ½ cup of each)

Directions

• preheat oven to 375 degrees
• lightly grease a 9 by 13 baking pan
• in a large bowl mix together sugar and butter
• add in pumpkin and stir
• add in eggs and stir
• add in dry ingredients and mix well
• stir in optional nuts or chocolate chips if desired
• Bake for 16 to 18 minutes (until toothpick comes out clean, or blade of knife)
• Remove from oven and let cool 5 to 10 minutes before serving
• (these freeze well so you can make a double batch if you have 2 pans)