Pumpkin Pancake Bites with Chocolate Chips

• Vegetarian

• Produce

  • 3 tbsp Pumpkin puree

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/3 cup Chocolate chips
  • 1/2 tsp Cinnamon
  • 1 cup Flour
  • 1 pinch Nutmeg
  • 2 tsp Sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 20 Cavity donut hole pan

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Milk

Found on blommi.com

Description

Ingredients

• 1 cup Flour
• 1 tsp Baking Powder
• 2 tsp Sugar
• ½ tsp Cinnamon
• pinch Nutmeg
• 1 beaten Egg
• 3 tbsp Pumpkin Puree
• ½ tsp Vanilla
• ½ cup Milk
• 2 tbsp melted Butter
• ⅓ cup Chocolate Chips
• 20 Cavity Donut Hole Pan

Directions

• Preheat oven to 375.
• Spray donut hole pan with nonstick spray.
• Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
• Stir together egg, pumpkin puree, vanilla, milk and butter.
• Add wet ingredients to dry ingredients and mix until blended.
• Fold in chocolate chips.
• Fill each hole ¾ full.
• Bake 12 minutes then flip each hole and bake for another 3 minutes.
• Serve with syrup, glaze or dusted in powdered sugar, if desired.