Pumpkin Pecan Pie Bars

• Vegetarian

• Produce

  • 1 14 oz. can Simple truth pumpkin puree

• Refrigerated

  • 3 Egg

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 1 tbsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 2 cup Simple truth flour
  • 2 1/8 cup Simple truth sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2 cup Simple truth chopped pecans

• Dairy

  • 7/8 cup Butter

Found on lemontreedwelling.com

Description

Ingredients

• 2 c. Simple Truth flour
• ¾ c. butter, softened
• ⅓ c. Simple Truth sugar
• 1 egg, beaten slightly
• 1 14 oz. can Simple Truth Pumpkin Puree
• ¾ c. Simple Truth sugar
• 1 Tbsp. pumpkin pie spice
• ½ tsp. salt
• 2 eggs, beaten slightly
• 1 c. Simple Truth sugar
• 1 c. light corn syrup
• 2 Tbsp. butter, melted
• 1 tsp. vanilla
• 2 c. Simple Truth chopped pecans

Directions

• Preheat oven to 375 degrees.
• Combine ingredients for crust in a medium mixing bowl; press into the bottom of a greased 9x13 inch pan.
• Bake at 375 degrees for 10-12 minutes. Remove from oven and reduce heat to 350 degrees.
• In a separate bowl, combine ingredients for pumpkin layer and stir until mixed.
• Spread pumpkin mixture evenly over baked crust.
• Combine ingredients for pecan pie layer and stir until mixed.
• Spread pecan mixture evenly over pumpkin mixture.
• Bake at 350 degrees for one hour.
• Cool completely; store in refrigerator.