Pumpkin Pesto

• Vegetarian
• Gluten free

• Produce

  • 1 cup Basil
  • 2 Garlic cloves
  • 1/2 Lemon - juiced
  • 1 cup Parsley, fresh
  • 1 cup Pumpkin puree

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 Pinch Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/3 cup Salty shelled pistachios

• Dairy

  • 1/4 cup Parmesan cheese

Found on ahealthylifeforme.com

Description

Ingredients

• 1 cup fresh Parsley
• 1 cup of Basil
• 1 cup Pumpkin Puree
• ⅓ cup salty shelled pistachios
• ¼ cup finely grated Parmesan cheese
• 2 tablespoons honey
• 2 garlic cloves, minced
• ½ lemon juiced
• Pinch of kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil

Directions

• Add all ingredients except olive oil to food processor and run till combined.
• Through tube add olive oil while processor is running.