Pumpkin Pie Cheesecake Dip

• Vegetarian

• Baking & Spices

  • 1/4 cup Granulated sugar
  • 3/4 cup International delight pumpkin pie spice creamer
  • 2 cups Topping, frozen whipped

• Snacks

  • 1 Graham cracker crumbs

• Dairy

  • 1 8oz package Cream cheese

• Desserts

  • 1 3.4 oz package Pumpkin spice instant pudding

Found on anightowlblog.com

Description

Ingredients

• ¾ cup International Delight Pumpkin Pie Spice Creamer
• 1 3.4 oz package pumpkin spice instant pudding
• 1 8oz package cream cheese, softened
• ¼ cup granulated sugar
• 2 cups frozen whipped topping, thawed
• Graham cracker crumbs for garnish

Directions

• In a bowl, whisk together the International Delight Pumpkin Pie Spice Creamer with pumpkin spice instant pudding. Set aside for about 5 minutes.
• In a mixing bowl, beat together the softened cream cheese and sugar.
• Add in pudding to cream cheese mixture and beat.
• Once well combined, fold in the 2 cups of thawed whipped topping and refrigerate.
• When ready to serve, fill bowl with Pumpkin Pie Cheesecake Dip topped with graham cracker crumbs.