Pumpkin Pie Cupcakes

• Vegetarian

• Produce

  • 15 oz Pumpkin puree

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 3/4 cup Evaporated milk

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar
  • 2/3 cup Flour
  • 2 tsp Pumpkin pie spice or homemade pumpkin pie spice
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

Found on cincyshopper.com

Description

Ingredients

• 15 oz Pumpkin Puree
• 1/2 cup Sugar
• 1/4 cup Brown Sugar
• 2 Eggs
• 1 tsp Vanilla
• 3/4 cup Evaporated Milk
• 2/3 cup Flour
• 2 tsp Pumpkin Pie Spice or Homemade Pumpkin Pie Spice
• 1/4 tsp Salt
• 1/4 tsp Baking Powder
• 1/4 tsp Baking Soda

Directions

• Preheat oven to 350.
• Lightly grease cupcake pan.
• Whisk together flour, pumpkin spice, salt, baking powder, and baking soda.
• Mix together pumpkin, sugar, brown sugar, eggs, vanilla extract, and evaporated milk in large bowl.
• Add dry mixture to the wet mixture and stir until incorporated.
• Fill each cup with 1/3 cup of the mixture.
• Bake for 20 minutes.
• Cool in the pan for 15 minutes.
• Remove from pan and chill for about 30 minutes.
• Top with whipped cream and dust tops with a pumpkin pie spice.