Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting

• Vegetarian

• Produce

  • 1 can Pumpkin puree

• Refrigerated

  • 3 Lrg eggs

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 2 tsp Cinnamon
  • 2 lbs Confectioners' sugar
  • 1 cup Granulated sugar
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 2 cups Self rising flour
  • 1 tsp Vanilla extract
  • 2 tsp Vanilla extract, pure

• Dairy

  • 8 oz 2 packages of cream cheese
  • 1/2 cup Butter
  • 1 cup Butter, unsalted
  • 1/2 cup Milk

Found on ninahendrick.com

Description