Pumpkin Spice Mug Cake

• Vegetarian

• Produce

  • 1/16 tsp Ginger, ground
  • 2 tbsp Pumpkin puree

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1/4 tsp Baking powder
  • 1/8 tsp Cinnamon, ground
  • 1/16 tsp Cloves, ground
  • 1/8 tsp Nutmeg, ground
  • 2 tbsp White sugar, granulated

• Oils & Vinegars

  • 1/2 tbsp Vegetable oil

• Dairy

  • 2 tbsp Milk, fat-free

Found on kirbiecravings.com

Ingredients

• 4 tbsp all purpose flour
• 1/4 tsp baking powder
• 2 tbsp granulated white sugar
• 2 tbsp fat free milk
• 1/2 tbsp vegetable oil
• 2 tbsp pumpkin puree
• 1/8 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/16 tsp ground ginger
• 1/16 tsp ground cloves

Directions

• 1. Combine all ingredients into an oversized microwave-safe mug. Mix ingredients with a small whisk until batter is smooth. 2. Cook in microwave for approximately 1 minute and 15 seconds. Cake is best consumed within a few hours of it being cooked.