Pumpkin Whoopie Pies with Cream-Cheese Filling

• Vegetarian

• Produce

  • 1 tbsp Ginger, ground
  • 3 cups Pumpkin puree

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Brown sugar, firmly packed dark
  • 2 tbsp Cinnamon, ground
  • 1 tbsp Cloves, ground
  • 3 cups Confectioners' sugar
  • 1 tsp Salt
  • 2 tsp Vanilla, pure

• Oils & Vinegars

  • 1 cup Vegetable oil

• Dairy

  • 1/2 cup Butter, unsalted
  • 8 oz Cream cheese

Found on marthastewart.com