Puto (Filipino Steamed Cake

• Vegetarian

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 2 tbsp Baking powder
  • 1 3/4 cups Cake flour
  • 1/4 tsp Salt
  • 1 cup Sugar

• Dairy

  • 1/4 cup Milk, fresh

• Liquids

  • 1 1/2 cups Water

Found on salu-salo.com

Description

Directions

• Fill a 12-inch pan halfway with water and set over high heat.
• In a bowl, sift together cake flour, sugar, baking powder and salt. Set aside.
• In another bowl, combine water, egg whites and fresh milk. Using a hand mixer, beat the mixture at low speed for 5 minutes.
• Add the sifted dry ingredients and blend until smooth.
• Strain the batter into another bowl to ensure that there are no lumps.
• Lightly brush a mini muffin tin with vegetable oil.
• Fill muffin tin ¾ full with the batter.
• Once the water in the pan is boiling, place the muffin tin in the pan and cover the pan with a lid.
• Steam the puto for 5 minutes or until a toothpick inserted in the center of the puto comes out clean.
• Once the puto is cooked, remove from the pan and allow to cool at least 30 seconds before removing from the muffin tins.
• Repeat steps 6 to 10 three more times, making sure there is enough water in the pan each time.

Nutrition