Queen Anne Squares

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2/3 cup Brown sugar
  • 7 tbsp Cocoa
  • 1 cup Flour
  • 2 cups Icing sugar
  • 3 tsp Vanilla

• Nuts & Seeds

  • 2 cups Coconut, dried unsweetened cut medium or fine

• Dairy

  • 1 cup Butter
  • 1 can Condensed milk, sweetened
  • 2 tbsp Milk

Found on rockrecipes.com

Description

Ingredients

• ⅔ cup butter melted
• ⅔ cup. brown sugar
• 1 cup flour,
• 4 Tbsp cocoa
• 1 tsp vanilla extract
• 1 extra large egg (or 1½ medium)
• 1 can sweetened condensed milk,
• 2 cups dried unsweetened coconut (medium or fine cut)
• 1 tsp vanilla extract
• 2 cups icing sugar ( powdered sugar)
• 3 tbsp cocoa
• 1 tsp vanilla
• 2 or 3 tbsp milk
• ¼ cup butter

Directions

• Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
• Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
• Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
• Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
• Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
• Spread on the cooled cookies and cut into squares or bars.