Queso Burgers

• Meat

  • 1 1/2 lb Ground sirloin

• Produce

  • 6 pieces Leaf lettuce
  • 10 oz Ro*tel diced tomatoes & green chilies
  • 1 Tomato, cut into 6 slices, large

• Bread & Baked Goods

  • 6 Hamburger buns

• Dairy

  • 1 lb Easy melt cheese

Found on therecipecritic.com

Description

Ingredients

• 1½ lb. ground sirloin
• 1 lb. easy melt cheese (like Velveeta) cut into ½-inch cubes
• 10 oz Rotel Diced Tomatoes & Green Chilies, undrained
• 6 hamburger buns
• 6 pieces leaf lettuce
• 1 large tomato, cut into 6 slices

Directions

• Melt velveeta and rotel in a medium saucepan over low heat. You can also melt in the microwave 3-5 minutes, stirring after 3 minutes.
• Preheat grill to medium and shape hamburger meat into 6 patties. Lightly season with salt and pepper. Grill 4 to 5 minutes each side or until no longer pink.
• To assemble the burgers, place burger on bottom bun and top with 2 Tbs melted cheese. Top with lettuce, tomato and top bun and enjoy!