Quick 5 ingredient butternut squash soup

• Vegetarian
• Gluten free

• Produce

  • 1 Butternut squash peeled and cubed, about 7 cups
  • 1 Onion

• Baking & Spices

  • 1 tsp Salt

• Nuts & Seeds

  • 1 Pepitas

• Dairy

  • 1 Drizzle 35% cream
  • 2 tbsp Butter

• Liquids

  • 6 cups Water

Found on livinglou.com

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 1 butternut squash peeled and cubed, about 7 cups
• 6 cups water
• 1 tsp salt
• Drizzle of 35% cream for serving
• Pepitas

Directions

• Heat a large pot over medium heat. Add butter and onion, cook for 6 minutes until onions are slightly browned. Add squash and cook for another 6 minutes, stirring occasionally. Squash and onions should smell very sweet and fragrant.
• Add liquid and salt. Bring to a boil, cover, reduce heat to a simmer and cook for 15 minutes.
• Using an immersion blender or a blender, puree soup.
• Serve with a drizzle of cream and pumpkin seeds.