Quick & Easy Butter Garlic Noodles

• Vegetarian

• Produce

  • 1 tbsp Freshly parsley
  • 8 cloves Garlic

• Pasta & Grains

  • 1 lb Pasta, whole wheat or regular

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tsp Salt

• Dairy

  • 6 tbsp Butter, unsalted
  • 2 tbsp Parmesan cheese, grated
  • 1/4 cup Parmigiano-reggiano cheese, grated

Found on lifemadesimplebakes.com

Description

Ingredients

• 1 lb. pasta (whole wheat or regular)
• 6 tbsp. unsalted butter
• 8 cloves garlic, minced
• 2 tsp. salt
• 1 tsp. black pepper
• 2 tbsp. Parmesan cheese, grated
• ¼ c. Parmigiano Reggiano cheese, grated
• 1-2 tbsp. freshly parsley, chopped (optional)

Directions

• In a large stock pot full of salted water, cook pasta according to packages directions.
• Meanwhile, in a small saucepan set over medium low heat, melt the butter. Once the butter has melted, add the minced garlic and sauté for about 5 minutes or until translucent and fragrant. Do not brown the garlic! Add the salt and pepper and remove from the heat.
• Drain the pasta, return to the large stockpot. Pour the garlic-butter sauce over top, stir to combine. Allow the pasta to rest for 3-4 minutes so that it can absorb some of the sauce. Serve and garnish with cheeses and parsley (if desired).