Quick & Easy Fried Rice

• Vegetarian
• Gluten free

• Produce

  • 3/4 cup Carrots, frozen
  • 2 cloves Garlic
  • 2 tsp Ginger
  • 2 Green onions
  • 3/4 cup Peas, frozen

• Refrigerated

  • 2 Eggs, cooked and chopped

• Condiments

  • 3 tbsp Soy sauce

• Pasta & Grains

  • 3 1/2 cups White rice, cooked

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 1/2 tsp Sesame oil

Found on spendwithpennies.com

Description

Ingredients

• 1 tablespoon canola oil
• 2 cloves garlic, minced
• 2 teaspoons minced ginger
• 2 green onions, sliced and separated
• ¾ cup frozen carrots (or diced fresh)
• ¾ cup frozen peas
• 2 eggs, cooked and chopped
• 3 tablespoons soy sauce
• ½ teaspoon sesame oil
• 3½ cups cold cooked white rice

Directions

• Heat oil in a wok or nonstick pan over medium-high heat. Add in garlic, ginger and the white portion of the green onions. Cook until fragrant. Add carrots & peas, cook until heated and softened.
• Add riced continue to cook until rice slightly crisped and brown. Dont stir too much, you do want to get a little bit of caramelization.
• Add in cooked egg, soy sauce & sesame oil. Garnish with remaining green onion and sesame seeds if desired.