Quick & Easy Sumptuous Salmon

• Seafood

  • 4 Salmon, skinless fillets

• Produce

  • 4 cloves Garlic
  • 1/4 tsp Ginger, fresh
  • 1 Scallions

• Condiments

  • 3 tbsp Honey
  • 4 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 tsp Arrowroot powder
  • 1/4 tsp Black pepper, Cracked
  • 1/4 tsp Sea salt
  • 2 tbsp Sambal oelek chili paste

• Oils & Vinegars

  • 2 tbsp Grapeseed oil
  • 2 tbsp Rice vinegar

Found on nogojisnoglory.com

Description

Ingredients

• 4 skinless salmon fillets
• 1 tbsp grapeseed oil
• ¼ tsp sea salt
• ¼ tsp cracked black pepper
• scallions for garnish (optional)
• 2 tbsp rice vinegar
• 4 tbsp low-sodium soy sauce
• 3 tbsp honey
• 1 tbsp grapeseed oil
• 2 tbsp sambal oelek (chili paste)
• 4 cloves garlic, minced
• ¼ tsp fresh ginger, grated
• 1 tsp arrowroot powder

Directions

• Start by making sure the salmon is dry by patting it with paper towels. Season evenly with salt and pepper, gently pressing seasoning into the flesh of the fish.
• Warm a large nonstick skillet with 1 tbsp of oil over medium heat; swirl to evenly coat the pan.
• Add salmon to the pan and cook on one side for 3½ to 4 minutes. Youll know its ready to flip when the salmon easily lifts from the pan.
• Carefully flip to the other side and cook for another 30 seconds to 1 minute. Cook time will depend on the thickness of your fillets, but here is where your thermometer comes in handy.
• When fish is done, promptly remove from the pan.
• To make the sauce, combine the vinegar, soy sauce, honey, oil, sambal, garlic and ginger in a small saucepan; turn on the heat and bring to a boil.
• Meanwhile, combine the arrowroot with 1 tsp of cold water in a small dish. Once the sauce is boiling, lower the heat and slowly add the arrowroot slurry, slowly whisking for about 30 seconds. Immediately remove from heat.
• Serve salmon topped with the sauce and garnished with scallions (optional)