Quick and Easy Beef and Pepper Stir-fry

• Meat

  • 1 lb Sirloin or flank steak

• Produce

  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1/4 cup Green onion
  • 1 Green pepper

• Canned Goods

  • 1/3 cup Beef broth

• Condiments

  • 1 tsp Chill sauce such as sambal oelek
  • 3 tbsp Soy sauce (gluten-free or tamari, low sodium
  • 1 tbsp Soy sauce* (use gluten-free substitute below, sweet

• Baking & Spices

  • 1 tbsp Cornstarch

• Oils & Vinegars

  • 1 tbsp Oil
  • 1 tsp Sesame oil

Found on closetcooking.com

Description

Ingredients

• 1 tablespoon oil
• 1 pound steak (sirloin or flank), sliced thinly
• 1 green pepper, sliced
• 3 tablespoons low sodium soy sauce (gluten-free or tamari for gluten-free)
• 1 tablespoon sweet soy sauce* (use gluten-free substitute below for gluten-free)
• 1 teaspoon chill sauce such as sambal oelek (or to taste)
• 2 cloves garlic, grated
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/3 cup beef broth (or water)
• 1 teaspoon sesame oil
• 1/4 cup green onion, sliced

Directions

• Heat the oil in a pan over medium-high heat, add the beef and stir-fry until just cooked, about 2-4 minutes.
• Add the peppers and stir-fry until just tender-crisp, about 1-2 minutes.
• Add the mixture of the soy sauce, sweet soy sauce sauce, brown sugar, chili sauce, garlic, ginger and the mixture of the cornstarch and water to the pan and cook until it thickens a bit, about a minute.
• Remove from heat, mix in the sesame oil and serve over white rice or noodles, quinoa, etc. garnished with the green onions.

Nutrition