Quick and Easy Carmelitas

• Vegetarian

• Canned Goods

  • 1/4 cup Evaporated milk

• Baking & Spices

  • 1 30 oz roll refrigerated chocolate chip cookie dough
  • 1 11 oz bag Kraft caramels
  • 1 cup Semi-sweet chocolate chips

Found on momontimeout.com

Description

Ingredients

• 1 30 oz roll refrigerated chocolate chip cookie dough
• 1 11 oz bag KRAFT caramels
• ¼ cup evaporated milk
• 1 cup semi-sweet chocolate chips

Directions

• Preheat oven to 350F. Slice a little more than half of the cookie dough into ¼ rounds and lay in a single layer on a parchment lined 9-inch square baking pan.
• Use your fingers to press into a single, solid, even layer.
• Bake for 20 to 25 minutes or until golden brown. Removed from the oven and let cool slightly.
• Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.
• Sprinkle chocolate chips over the slightly cooled chocolate chip cookie crust.
• Drizzle caramel on top of the chocolate chips.
• Crumble the remaining cookie dough (should be less than half remaining) over the top of the caramel. It doesnt have to be perfect or even.
• Return the carmelitas to the oven and bake for another 12-15 minutes or until just beginning to turn golden brown.
• Let cool to room temperature and then refrigerate for at least 2 hours before cutting and serving.