Quick and Easy Chicken Noodle Soup

• Meat

  • 2 Chicken breasts

• Produce

  • 1/2 tsp Basil, dry
  • 1 cup Carrots
  • 1/2 cup Celery
  • 1/4 tsp Garlic powder
  • 1/2 cup Onion
  • 1/2 tsp Oregano, dry

• Canned Goods

  • 8 cups Chicken broth, low-sodium

• Pasta & Grains

  • 3 cups Egg noodles

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter, unsalted

Found on lovegrowswild.com

Ingredients

• 2 tablespoons unsalted butter
• 1 cup sliced carrots
• ½ cup sliced celery
• ½ cup diced onion
• 8 cups low-sodium chicken broth
• 2 chicken breasts, cooked and shredded (I use this recipe)
• 3 cups egg noodles
• ½ teaspoon dry basil
• ½ teaspoon dry oregano
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper

Directions

• Melt butter in a large pot over medium heat. Add the carrots, celery, and onion and cook until just tender, about 5 minutes. Add the chicken broth, shredded chicken, noodles, basil, oregano, salt, garlic powder, and pepper and stir to combine. Bring to a boil, then reduce heat and simmer for 20-25 minutes before serving.