Quick and Easy Tomato Tortellini Soup

• Meat

  • 1 lb Italian sausage

• Produce

  • 1 cup Carrots
  • 1/2 cup Celery
  • 1 14.5 ounce can Italian herb diced tomatoes
  • 1 Onion, small

• Canned Goods

  • 1 10 ounce can Tomato soup, Condensed

• Condiments

  • 1 24 ounce jar Mushroom prego sauce, Fresh

• Pasta & Grains

  • 1 package Tortellini noodles

• Baking & Spices

  • 2 tsp Club house garlic and red pepper seasoning

• Liquids

  • 4 cups Water

Found on simpleasthatblog.com

Description

Ingredients

• 1 pound Italian Sausage
• 1 small onion, chopped
• 1 cup carrots, chopped
• ½ cup celery, chopped
• 1 24 ounce jar Fresh Mushroom Prego Sauce
• 1 14.5 ounce can Italian herb diced tomatoes, blended
• 1 10 ounce can condensed tomato soup
• 4 cups water
• 2 teaspoons Club House Garlic and Red Pepper Seasoning
• 1 package (19 ounces) tortellini noodles

Directions

• Peel, chop into small pieces and cook sausage in large pot until browned.
• You can use a sausage link or ground Italian sausage.
• Next added the onion, carrots, and celery, and sauté until the vegetables are softened.
• Next add the pasta sauce, diced tomatoes, tomato soup, water, and seasoning.
• Let simmered for 10-15 minutes, until the vegetables are fully cooked.
• Lastly added the tortellini (I used frozen) and cooked about 5 minutes, until they float.
• If using raw tortellini noodles, boil in water first. Drain and then add to soup.