Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts

• Meat

  • 8 slices Prosciutto

• Produce

  • 2 tbsp Basil, fresh
  • 2 cups Cherry tomatoes
  • 2 cloves Garlic
  • 2 Heirloom tomatoes
  • 2 tbsp Oregano, fresh

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1/2 cup Fig preserves

• Baking & Spices

  • 1 pinch Salt + pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 4 sheets Puff pastry, prepared

• Dairy

  • 4 oz Blue cheese
  • 8 oz Burrata cheese

Found on halfbakedharvest.com