Quick Balsamic Peppers

• Vegan
• Gluten free

• Produce

  • 1 Onion, cut into 1/4-inch slices, small

• Condiments

  • 1 tsp Balsamic vinegar

• Baking & Spices

  • 5 Pepper
  • 1/4 tsp Salt
  • 1/4 tsp Sugar

• Oils & Vinegars

  • 2 tsp Olive oil

Found on jennycancook.com

Description

Ingredients

• 2 teaspoons olive oil
• 1 small onion, cut into 1/4-inch slices
• 4 peppers, different colors, seeded, sliced 1/2-inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• pepper to taste
• 1 teaspoon balsamic vinegar

Directions

• In your largest pan, heat oil over medium-high heat.
• Add onion and peppers, salt, sugar, and pepper.
• Cook and stir for 10 minutes.
• Remove from heat and drizzle with vinegar.