Quick Chicken Cacciatore

• Gluten free

• Meat

  • 4 slices Bacon
  • 1 lb Chicken, tenders

• Produce

  • 4 large cloves Garlic
  • 1 Onion, medium
  • 1/4 cup Parsley, fresh
  • 1 Red bell pepper
  • 1 tbsp Rosemary, Fresh
  • 1 (28 oz can San marzano tomatoes, whole
  • 1 tbsp Thyme, fresh

• Canned Goods

  • 1 cup Beef stock

• Baking & Spices

  • 1 tsp Black pepper
  • 1/4 tsp Red pepper flakes
  • 1 1/2 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Parmesan, grated

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on lisasdinnertimedish.com

Description

Ingredients

• 1 tbsp olive oil
• 4 slices bacon, chopped
• 1 lb chicken tenders, sliced into thin strips
• 1½ salt, divided
• 1 tsp black pepper, divided
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 tbsp fresh thyme, minced
• 1 tbsp fresh rosemary, minced
• ¼ tsp red pepper flakes
• 4 large cloves garlic
• ½ cup white wine
• 1 cup beef stock
• 1 (28 oz) can whole San Marzano tomatoes, crushed with your hands
• ¼ cup fresh parsley, finely chopped
• 1 lb short cut pasta, cooked according to package instructions
• grated parmesan for serving

Directions

• Heat olive oil in a dutch oven over medium heat.
• Add bacon and cook until bacon is crispy.
• Remove bacon from pan and drain on paper towels.
• Add chicken to pan and season with ½ tsp salt and ¼ tsp pepper.
• Sauté until chicken is no longer pink.
• Remove from pan and set aside.
• Add onion, bell pepper, thyme, rosemary and red pepper flakes to pan.
• Season with ½ tsp salt and ¼ tsp pepper.
• Saute until onion and bell pepper are tender, about 5 minutes.
• Stir in white wine, bring to a boil and cook until wine has reduced by half.
• Stir in beef broth and bring to a boil.
• Return chicken and bacon to the pan.
• Stir in tomatoes and remaining ½ tsp salt and ¼ tsp pepper.
• Bring to a boil, reduce heat to low and simmer, uncovered, for 30 minutes, stirring occasionally.
• Before serving, stir in parsley.
• Serve sauce with cooked pasta and parmesan.