Quick Creme Brûlée Recipe - with or without a torch

• Produce

  • 4 cups Berries, frozen mixed

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Cornstarch
  • 5/8 cup Sugar
  • 3/4 tsp Vanilla extract, real

• Dairy

  • 8 (4 oz ovenproof ramekins or custard cups
  • 2 cups Heavy cream

• Liquids

  • 1/4 cup Water

• Other

  • A handheld torch (or use the berry sauce option below

Found on natashaskitchen.com