Quick Easy Tuna Pasta

• Seafood

  • 1 100g can Tuna

• Produce

  • 1 tbsp Basil, leaves
  • 2 Garlic cloves
  • 1/2 cup Red onion

• Condiments

  • 1 cup Tomato sauce, homemade

• Pasta & Grains

  • 2 cups Quinoa fusilli

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

Found on primaverakitchen.com

Description

Ingredients

• 2 cups quinoa fusilli
• salt and ground black pepper
• 2 tbsp olive oil
• ½ cup red onion, chopped
• 2 garlic cloves, finely chopped
• 100g can tuna, drained
• 1 cup homemade tomato sauce
• 1 tbsp basil leaves, chopped
• ¼ cup Parmesan cheese, shredded

Directions

• Bring a large pot of lightly salted water to a boil. Add the quinoa fusilli and cook according to packet instructions; drain the pasta. Heat the oil in a pan, add the onion and until they are gold brown. Add garlic and cook until fragrance is released. Flake the tuna into the onion mixture and heat. Add the homemade tomato sauce and quinoa fusilli to the tuna mixture. Stir well for 1 minute or so. Serve with a generous grinding of pepper, basil leaves and Parmesan cheese.