Quick Eggplant and Tomato Sauté

• Produce

  • 1 1 cup chopped red bell pepper
  • 1 1 cup chopped yellow bell pepper
  • 5 1/2 cups Eggplant
  • 2 tsp Garlic
  • 2 cups Red onion

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 1 None (14 1/2-ounce can organic diced tomatoes, undrained

Found on myrecipes.com