Quick Paleo Chicken Noodle Soup

• Meat

  • 20 oz Chicken breasts

• Produce

  • 1 Cilantro, leaves
  • 2 Garlic cloves
  • 1 Ginger, root
  • 6 Green onions
  • 1 Mint, leaves
  • 1 Red chili
  • 1 small handful Snow peas
  • 2 Zucchinis, small

• Condiments

  • 1 tbsp Fish sauce
  • 1 Lime juice

• Oils & Vinegars

  • 1/2 tsp Sesame oil

• Nuts & Seeds

  • 1 tbsp Coconut aminos

• Other

  • 1qt, or 1liter, homemade chicken broth

Found on noshtastic.com

Description

Directions

• Pour the homemade chicken broth into a large saucepan and bring it to a simmer.
• Add the garlic, ginger, and sesame oil and cook for 5 minutes on a low-medium heat.
• Add the cubed chicken breast and continue cooking for 10 minutes.
• After 10 minutes add sliced green onions, spiralized zucchini noodles, snow peas, and chilis if you are using them, cook for a further 3- 5 minutes.
• Season with coconut aminos, lime juice, fish sauce to taste, and serve with shredded mint and cilantro leaves

Nutrition