Quick Pickled Red Onions

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 Red onion

Baking & Spices
- 1 tbsp Kosher salt
- 2 tbsp Sugar

Oils & Vinegars
- 1 cup Apple cider vinegar

Liquids
- 2 cup Water

Time
Prepare: 5M
Cook: 1H
Total: 1H 5M

Found on foxvalleyfoodie.com

Description

I am the Fox Valley Foodie and this is the culinary journal of my life. Always informative, honest, authentic, self–deprecating, and most importantly, fun!

This is such a simple recipe and the perfect accompaniment to Mexican and Caribbean meals. The pungent heat from the red onion dissipates overnight into a sweet crunch and a vibrant pink color. Its flavor is as bright as its appearance.

Directions

Whisk vinegar and seasonings with 2 cups of water until fully dissolved.
Place onion slices in a container and add liquid until covered. 1 quart mason jars work perfectly for this.
Let sit for at least 1 hour, but it is best if left in the fridge overnight.

Serves: 1 quart
Prepare: PT5M
Cook Time: PT60M
TotalTime: PT65M

foxvalleyfoodie.com

3581 202 2017-07-21 11:56:52

Title:	Quick Pickled Red Onions Recipe - Fox Valley Foodie
Descrition:	The pungent heat from the red onion dissipates into a sweet crunch and a vibrant pink color. The flavor of these quick pickled red onions is as bright as its appearance.

Quick Pickled Red Onions

Produce
- 1 Red onion

Baking & Spices
- 1 tbsp Kosher salt
- 2 tbsp Sugar

Oils & Vinegars
- 1 cup Apple cider vinegar

Liquids
- 2 cup Water

The first person this recipe

foxvalleyfoodie.com

3581 202

Found on foxvalleyfoodie.com

Site Name

Fox Valley Foodie

Site Title

Quick Pickled Red Onions Recipe - Fox Valley Foodie

Site Description

The pungent heat from the red onion dissipates into a sweet crunch and a vibrant pink color. The flavor of these quick pickled red onions is as bright as its appearance.