Quick sticky toffee puddings

• Produce

  • 50 g Sultanas, large

• Baking & Spices

  • 50 g Muscovado sugar, light

• Bread & Baked Goods

  • 4 Chocolate muffins, large

• Dairy

  • 1 small knob Butter
  • 75 ml Double cream

• Frozen

  • 1 Vanilla ice cream

• Other

  • 50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Found on bbcgoodfood.com

Description

Ingredients

• 4 large chocolate muffins, crumbled
• 50g large sultanas
• small knob of butter, for greasing Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
• 50g light muscovado sugar
• 50g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
• 75ml double cream
• vanilla ice cream, to serve Vanilla van-ill-ahThe sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

Directions

• Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
• Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.

Nutrition